The resort’s white stucco buildings with thatched-roof terraces were entirely handcrafted by one family of Mayan masons. Inside, white-walled rooms are decorated with hand-loomed bedding and rugs. Tubs are oversized with Mexican tiles. The dinner menu at El Sol includes a bouillabaisse with hints of habanero, while La Cantina, a traditional Mexican bar, serves local drinks and homestyle botanas (appetizers).